Papadoms 

Appetizers 

Tandoori dishes are cooked in a traditional clay oven using very little oil; this method allows the spices to retain the flavor

Chef’s Tandoori Specialties 

Balti Dishes

These dishes are noted for their aromatic blend of spices and herbs lending to the foods natural taste and richness

House Specialty

A preparation of fresh onions, black peppers, coriander, cinnamon, bay leaves & cardamoms producing delicious taste

Dopiaza Dishes

A dish of Persian origin cooked with lentils, Sweet and sour in taste, Medium Strength

Dhansak Dishes

These dishes are enhanced with delicate taste of garlic

Garlic Dishes

A preparation of very mild spices blended with fresh cream to create a delicate flavor 

Korma Dishes

A popular dish originating from India, famous for its rich flavor and fairly hot

Madras Dishes

Dishes prepared of very mild spices blended with fresh tomato to create a delicious flavor

Roghan Josh

Lamb Special

Specials

A combination of spices fried together to provide a dish of medium strength and thick sauce with extra tomatoes

Bhuna Dishes

Hotter than Madras, these dishes make greater use of Garlic Tomato, Ginger & Green Chilli to create a hot sharp sauce

Vindaloo Dishes

A preparation of basmati rice with saffron, herbs and served with meat or vegetables with a separate curry sauce

Biryani Dishes

Rices

Vegetable Dishes

Breads

Sauces

Relish

Soft Drinks

(Prawns cooked in tandoor, served in cream & tomato sauce)

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Prawn Masala

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Chicken Akbari

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Lamb Chilli Masala

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Chicken Chilli Masala

(A hot dish of King Prawn pieces cooked with fresh green chilli and
cumin seeds)

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King Prawn Jallfrazi

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Saag Chana

(King Prawns Cooked in the tandoor and served in a cream and tomato sauce)

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King Prawn Masala

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Aloo Mutter

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Chips

(Tender pieces of chicken tikka cooked with green chillies, herbs and spices (fairly hot))

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Murgh Rezala

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Mushroom Saag

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Dal Makhani

(Prepared with the finest herbs & spices to create a mouth watering medium to hot sauce)

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Chicken Karahi

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Lamb Karahi

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Lamb Tikka Karahi

(Pieces of chicken or lamb tikka cooked with coconut and almonds as a butter sauce in fresh cream & honey)

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Lamb Tikka Makhani

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Gobi Aloo

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Saag Aloo

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Chicken Tikka Karahi

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Chana Aloo

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Paneer Tikka

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Seekh Kabab

Chicken 65

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Chicken Chaat

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Tandoori King Prawns

(Pieces of tandoori boneless chicken mildly spiced)

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Butter Chicken

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Chicken Tikka Makhani

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Mutter Paneer (Peas & Indian Cheese)

(Common unleavened whole-meat flour bread rolled into a flat spiral and pan fried to give a light crisp texture)

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Paratha

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Lamb Tikka

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Lamb Chops (4)

(Tender chicken roasted in cumin seeds & herbs in a thick sauce)

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Jeera Chicken

(South Indian curry with a dominant flavour of coconut milk and mustard seeds)

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Kerela Lamb

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Saag Paneer (Spinach & Indian Cheese)

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Chapati

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Tandoor Roti

(Selection from our Tandoori specialities)

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Tandoori Mix Grill

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Lamb Tikka Balti

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Lamb Balti

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Keema Balti

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Mixed Vegetable Balti

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House Special Balti

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Chicken & Mushrooms Balti

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Balti Chicken Ghandari (very mild)

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Balti King Prawns

(A preparation of mild sauces with cream and fresh fruit)

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Lamb Kashmiri

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King Prawn Dopiaza

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Special Dhansak

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Lamb Tikka Madras

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House Special Rogan

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Kerela Chicken

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Chicken Tikka Vindaloo

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Lamb Tikka Vindaloo

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Chana Paneer (Chickpeas & Indian Cheese)

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Stuffed Paratha

(Tender king prawns from the Indian Ocean marinated in herbs)

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King Prawn Tandoori

Chicken Kashmiri

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Special Dopiaza

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Lamb Tikka Dhansak

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Vegetable and Paneer Korma

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Chicken Tikka Madras

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Special Bhoona

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House Special Biryani

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Coconut Rice

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Tarka Dal (Lentils)

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Pizza Naan

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Lamb Tikka Dopiaza

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Keema Dhansak

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Chicken Tikka Dhansak

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Lamb Tikka Garlic

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Lamb Tikka Korma

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Keema Madras

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Lahori Spiced Chicken

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Keema Vindaloo

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Lamb Tikka Biryani

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Egg Rice

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Gobi Bhaji (Cauliflower)

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Kulcha Naan

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Chicken Tikka Dopiaza

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